• Keri

Sweet on Spiraling

Updated: Mar 22, 2018

Not only are spiraled veggies super fun to make & really delicious, but they are so easy to prepare.




Now how to serve them?! You certainly can eat them just plain, they taste that good! A homemade marinara would be nice also. I used a homemade vegan Arugula & Kale Pesto that I prepared while the noodles cooked. Making it is simple!


Arugula & Kale Pesto

2 cups arugula greens

1 cup kale (remove from stalk)

10-20 fresh basil leaves (depends on size of leaves & how much you like basil)

1 clove of fresh garlic peeled

Juice & zest of one small lemon

1/4 cup tahini

1/4 cup nutritional yeast

6 tablespoons olive oil

Salt & pepper to taste


Blend well in food processor. Drizzle a little more olive oil, lemon juice or water as needed to blend but remember you want it to be thick & creamy. Plate your Sweet Potato Noodles & spoon a generous amount of the pesto on top for an easy & refreshing summer dinner!




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